
2012
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Angela May
Herself

Bobby Chinn
Himself

USA: A West Coast Journey

People of Russia

North Korea from the Train Window

Dutch in Seven Lessons

Fragile Harvest

In the Footsteps of Marco Polo

Průzkumníci

Fresh Start: A Marcus Harvin Story

In The Heat

Government Cheese

Serene Siam

Glimpses of Peru

Rocky Mountain Grandeur

80 Waves

Storror Supertramps - Thailand

The Pigeon People

Journey to the East

Oman from above

Chop, Chop, Chop

In the Land of Giants and Pygmies