
2023
Three rice dishes, three groups, three stories.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Fragile Harvest

Orbayu

Fresh Start: A Marcus Harvin Story

In The Heat

Government Cheese

La revolución de los balcones

Just Eat It: A Food Waste Story

Parrot at the Milk Bar

Rudy Maxa's World: Hong Kong & Bangkok

The Sea Stares at Us from Afar

La ruta de don Quijote

Planet Food: Japan

Las Hurdes, país de leyenda

Ketchup, Mayo: War of the Sauces

Food, Inc.

Emily Cat-alonian

Alfonso Sánchez

Good evening, we're from Barcelona

Super Size Me

We Feed the World