
1986
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

David Suzuki
Self - Narrator (voice)

Fresh Start: A Marcus Harvin Story

In The Heat

Government Cheese

Battle Front in Britain

In Search of Balance

Bauxita

Chop, Chop, Chop

Just Eat It: A Food Waste Story

Rudy Maxa's World: Hong Kong & Bangkok

Canada Vignettes: The Move

Planet Food: Japan

Ketchup, Mayo: War of the Sauces

Shipbuilder

Food, Inc.

Killing the Colorado

Super Size Me

We Feed the World

The Search for General Tso

King Corn

Sunlight: YES