
2015
A new documentary on an old fashioned tradition
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Les Miracles de la Cène

Small Talk

Capturing the Friedmans

Fragile Harvest

Fugazi's Last Stop in Wisconsin

Golden Door

Fresh Start: A Marcus Harvin Story

In The Heat

PIEOWA: A Piece of America

Harlem Diary: Nine Voices of Resilience

Government Cheese

The Straight Story

2 or 3 Things I Know About Him

95 and 6 to Go

Haus und Hof

We still kick each other under the table

Reimagining A Buffalo Landmark

The King of Fish and Chips

About Love

Chop, Chop, Chop