
2015
A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.

Frieda Caplan
Self

Cheap Food

Food Evolution

Meat

Fragile Harvest

In The Heat

Ketchup, Mayo: War of the Sauces

Sugarly Yours!

We Feed the World

Food, Inc.

Rudy Maxa's World: Hong Kong & Bangkok

Planet Food: Spice Trails

Secrets of the Supermarket Own-Brands

The Search for General Tso

The New Green Giants

Noma at Boiling Point

Sunlight: YES

The Politics of Toheroa Soup

Government Cheese

A Tale of Two Kitchens

Secret Ingredients