
2008
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

René Redzepi
Self

Super Size Me

Ketchup, Mayo: War of the Sauces

Sugarly Yours!

Chez Schwartz

The Search for General Tso

We Feed the World

Sous pression

Just Eat It: A Food Waste Story

Food, Inc.

Rudy Maxa's World: Hong Kong & Bangkok

Planet Food: Japan

Sunlight: YES

Gordon Ramsay: Shark Bait

Government Cheese

Secret Ingredients

Fragile Harvest

Meat

Food Evolution

In The Heat

The New Green Giants