
2021
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Luke Donato
Self

Super Size Me

Prestaties

Open signalen

Carl och spelreklamshelvetet

This Good Earth

The Sixth Side of the Pentagon

The Apprentice

Hakob Hovnatanyan

Alcoholism and Its Consequences

Lionpower from MGM

Corral

Flowers in the Garden

Dylan

Modern Guatemala City

Between the hotel and city hall

Fanalysis

Hannas baby

Éloge du chiac

Paris in the Belle Epoque

Good Grief