
2008
Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

Michel Bras
Himself

How to Cook Your Life

In The Heat

Gordon Ramsay: Shark Bait

Air Fryers: Are They Worth It?

Cooking Made Microwave Easy

Dinner

Baseball: The Pete Rose Way

Marcella

Obaida

School Vandalism

International Magic Presents The Derren Brown Lecture

Another Romance of Celluloid: Electrical Power

Duck Commander Presents: The Commander's Kitchen

CommunityGrows

Julia

James Beard: America's First Foodie

Kings of Pastry

The Jubilee Pudding: 70 Years in the Baking

Eating Well for Optimum Health

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400