
Taking Wine To The Extremes
A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.

Bojan Radulovic
self - Sommelier

Yohann Jousselin
self - Master Sommelier

Barbara van Bebber
self - Submersible Pilot

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